A couple months ago, nadnut & her hubby Skai along with Leon & myself we were invited to Azur Buffet for a food tasting and we had a feast!
So I was really excited when Carrie from Crown Plaza Hotel invited us to check out their latest Chinese New Year specials for Azur Buffet!
Outfit of the day from http://www.lyraminn.com/
Pssst. Join their mailing list to receive 10% off your purchases!
Was told that the other bloggers would be a little late so i started my "1st round" at the buffet line! Hahahah first thing rush to the fresh seafood corner! So so so fresh i had like 10 of 'em. If i wasn't sooooo full by the end of the food tasting i would've had more!
Craving for oysters FOR.EVER. Yes really. The BKK Chinatown oyster image keeps popping into my mind. I would FLY to bkk for that chinatown bkk style amazingly fresh oysters.
Three Treasures Yu Sheng ($68+)
A fusion of Japanese and Chinese flavours featuring ingredients from the orient.
A fusion of Japanese and Chinese flavours featuring ingredients from the orient.
IS THIS MAD COOL OR WHAT! So impressed, I'm sure you can tell it's a snake right? Cos we're welcoming the "Snake" year! Hahahaha i kept laughing non-stop at the "nostrils & tongue" damn adorable can!
Featuring Hokkigai Surf Clams, Ginseng and Yuzu Dressing and trio of
golden radishes and carrots tossed with Japanese picked radish, picked
cucumber, wakame seaweed, tamago, Chinese pickled mango, pickled
papaya, crunchy black fungus and delicious Bak Kwa Strips served with
crispy wanton skin.
golden radishes and carrots tossed with Japanese picked radish, picked
cucumber, wakame seaweed, tamago, Chinese pickled mango, pickled
papaya, crunchy black fungus and delicious Bak Kwa Strips served with
crispy wanton skin.
Hohoho. got to throw the abalone into the Yu Sheng.
Additional Toppings
Sliced Abalone - $48.00+
Fresh Hokkigai Surf Clam - $38.00+
Meikajiki Toro (Swordfish Belly) - $28.00+
Fresh Norwegian Salmon - $18.00+
Yuzu Ginseng Dressing - $8.00+
Sliced Abalone - $48.00+
Fresh Hokkigai Surf Clam - $38.00+
Meikajiki Toro (Swordfish Belly) - $28.00+
Fresh Norwegian Salmon - $18.00+
Yuzu Ginseng Dressing - $8.00+
DANGER: WAR ZONE HAHAHA
The chef said that this is at least 5kg of yu sheng, SAY WHAT?! NO WONDER SO HEAVYYY!
I loooooove that their Yu sheng is soooo fresh! I've eaten my fair share of yu sheng (obviously! at least 4-5 times every Chinese New Year since i was a young girl!) and the yu sheng is SO FRESH! I've eaten some really dry and eeky ones and this is nothing like that.
FYI if you walk in and want to buy one of these Yu Sheng, you gotta WAIT. Because the chef really prepare the finely shredded ingredients on-the-spot to ensure 100% fresh experience! So call in to make reservation if you want to take-away for your CNY parties at home!
Also I love that they included japanese pickled radish, picked cucumber, wakame seaweed and Bak Hwa strips, so delicious and really full of surprises unlike the usual boring yu sheng. :D
This super yummy Dragonfruit drink is named Rule 240 aka Bye-Bye-Dragon
Yeah you can go to Azur and say, hey i want a Bye-Bye-Dragon. GIMME A BYEBYEDRAGON! Haahhaha so adorbs. Has a meaning ok.
= Gone with the Dragon year [thus Bye-Bye-Dragon] and urshering in the Snake year!
= Gone with the Dragon year [thus Bye-Bye-Dragon] and urshering in the Snake year!
Soup
Treasures of the Ocean Seafood Soup
with Fish Maw, Dried Scallops and Crabmeat
Treasures of the Ocean Seafood Soup
with Fish Maw, Dried Scallops and Crabmeat
I LOVE FISH MAW + SCALLOPS & CRABMEAT!
Lucky me to be seated beside Esther cos apparently she doesn't like eating looooots of stuff so all the goodie comes to me muahaha! Esther doesn't like fish maw too so she passed me hers, More Maw for me!
Main Course
Wok Fried Sea Prawns with Mixed Berries Infused with Margarine and Milk
Wok Fried Sea Prawns with Mixed Berries Infused with Margarine and Milk
Oh this is so delicious! I think I would eat many many of these if i didn't have so many other items to taste after this! SWEET X SAVORY. Perfect for sweet addicts like myself.
Main Course
Confit Salmon accompanied with Darjeeling Beurre Blanc
Braised Sea Cucumber, Baby Abalone with Superior “Conpoy” Gravy
Fragrant Glutinous Rice with Pork Belly and Pork Lard
Prices:
Chinese New Year Eve Dinner (9 February 2013)
Adult: $88.00++
Child: $44.00++
Chinese New Year Day 1 & 2 Brunch (10–11 February 2013)
Adult: $88.00++
Child: $44.00++
Chinese New Year Day 1 & 2 Brunch (10–11 February 2013)
Adult: $58.00++
Child: $29.00++
Chinese New Year Day 1 & 2 Dinner (10–11 February 2013)
Adult: $78.00++
Child: $39.00++
Chinese New Year Weekday Lunch (12–15, 18 –22 February 2013)
Adult: $48.00++
Child: $24.00++
Chinese New Year Weekday Dinner (12 –15, 18 – 24February 2013)
Adult: $58.00++
Child: $29.00++
Child: $29.00++
Chinese New Year Day 1 & 2 Dinner (10–11 February 2013)
Adult: $78.00++
Child: $39.00++
Chinese New Year Weekday Lunch (12–15, 18 –22 February 2013)
Adult: $48.00++
Child: $24.00++
Chinese New Year Weekday Dinner (12 –15, 18 – 24February 2013)
Adult: $58.00++
Child: $29.00++
Call 6823 5354 or email them to make your reservations / order your Yu Sheng!
It was Jacelyn's birthday so they were super nice to prepare their famous Durian Cake! It is SO GOOD! Can't stop raving about it, my mummy's birthday is coming and i've already ordered one of these to celebrate her birthday! Yums can't wait heh.
After the dinner we went for 2nd round and 3rd round! LOL! Was chit chatting with nadnut, Jacelyn & Carrie at bar '75, had some cocktails and moved the "party" to coffee bean and we talked till 5:30am! Hahahah after sending the girls home i was like half asleep while driving home already, but it was soooo much fun!
So if you're thinking of getting a good "Lo Hei" Yu Sheng to toss to good fortune in 2013 they are available for takeaways from January 31, 2013 to February 24, 2013 from Crown Plaza Changi Airport Lobby Lounge. Each comes prepared and packed in an elegant takeaway box.
♡ Loves, TheLuckiestChick.
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